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Telling the community’s story through food

Telling the community’s story through food

Sonya Green The Center for Collaborative Journalism’s Sonya Green explains how food writers are addressing crucial challenges in their communities. Food brings people together. If there are barriers, food can break them down. I experienced this over and over at the...
Meet the working group in Macon

Meet the working group in Macon

Day: March 19, 2018 In Macon, the working group at The Telegraph and macon.com — with newsroom, library and classroom participants — is considering ideas at the intersection of community, fact-checking, news, transparency and engagement in middle Georgia....