Telling the community’s story through food
The Center for Collaborative Journalism’s Sonya Green explains how food writers are addressing crucial challenges in their communities.
Americans have trouble differing fact from opinion, Pew reports
Only 26 percent of U.S. adults could properly distinguish between fact and opinion statements.
My data diary: A decade of changes on Facebook and in life
Ten years after joining social media, Sayo Akao learned a fundamental lesson in the fight against fake news: When we know better, we do better.
Macon library training fosters community news literacy
Kristy Roschke visited the Washington branch of the Middle Georgia Public Libraries to help librarians become news literacy educators.
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